Seafood Options via Oyster Bar

Indulge in an extra food service that promises a delightful culinary experience, elevating your journey to new heights. Enjoy a fusion of delectable flavors and impeccable service from Samui local restaurant, making your time onboard an unforgettable gourmet adventure.

Download menu (PDF) Prices in THB

Seafood sets

Explorer Seafood Set

Explorer Seafood Set

5990.-

suitable for 4-5 persons

  • Premium Import Oyster 16 pcs (2-3 varieties)
  • Grilled Irisk Whelks 400g
  • Boiled New Zealand Mussels 12 pcs
  • Grilled Scallops 8 pcs
  • Argentina Red Shrimp 8 pcs
  • Maine Lobster Thermidor size 900-1000 g
Premium Seafood Set

Premium Seafood Set

3990.-

suitable for 2-3 persons

  • Premium Import Oyster 12 pcs (2-3 varieties)
  • Grilled Irish Whelks 200g
  • Boiled New Zealand Mussels 12 pcs
  • Grilled Sea Scallops 10 pcs
  • Grilled Argentina Red Shrimp 10 pcs
Emperor Seafood Set

Emperor Seafood Set

16990.-

suitable for 6-8 persons

  • Premium Import Oyster 18 pcs (2-3 varieties)
  • Grilled Irisk Whelks 400g
  • Boiled New Zealand Mussels 18 pcs
  • Grilled Scallops 12 pcs
  • Argentina Red Shrimp 12 pcs
  • Maine Lobster Thermidor size 900-1000 g
  • Alaska King Crab Leg 1.5kg
Hand Drawn Oyster Watercolor Illustration

Oyster Lovers Set

3390.-

suitable for 2-3 persons

Premium Import Oyster 20 pcs (2-3 varieties)

Watercolor Shrimp Illustration Lobster Seafood Watercolor illustration

Value set

2590.-

suitable for 2-3 persons

  • Catch of the day - Fish Steak 300g
  • Signature Buratta Salad
  • Argentinian Shrimp Cocktail
  • One bottle of Red/White or Sparkling wine

Thai sets

Steak served on board

Thai Signature Set

4750.-

suitable for 4-5 persons

  • Wagyu Beef Massaman Curry
  • Tom Yum Goong (Spicy & Sour Prawn Soup)
  • Crispy Prawns with Tamarind Sauce
  • Thai Chicken Satay Set (8 skewers)
  • Thai-Style Sea Bass (Fried or Steamed)
  • Mango Sticky Rice
  • Steamed Thai Jasmine Rice 150g

Thai Classic Set

2990.-

suitable for 2-3 persons

  • Thai Green Curry with Chicken
  • Stir-Fried Vegetables & Mixed Mushrooms
  • Stir-Fried Chicken with Cashew Nuts
  • Crispy Prawns with Tamarind Sauce
  • Steamed Thai Jasmine Rice 150g

Extra

Steak (Striploin 450g or Picanha 300g)

1390

Grilled Banana Shrimp 1/2 kg

955

Chicken BBQ (8 skewers)

455

Beef BBQ (8 skewers)

655

Thai Chicken Satay Set (8 skewers)

395

Chicken Fried Rice (size M/L)

395/595

Shrimp Fried Rice (size M/L)

795/955

Signature Crab Fried Rice (M/L)

795/955

Thai-Style Steamed Sea Bass

955

Vegan & Fruit

Grilled Vegetables 250g

355

Baked Rice with Quinoa

195

Seasonal Fruit Platter

395

Wine selection

CHARLES DE CAZANOVE

CHARLES DE CAZANOVE

2650.-

CHAMPAGNE, FRA

Charles de Cazanove Brut is a Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier, offering a light, refreshing taste.

Flavor Profile :

Crisp with notes of lemon, green apple, and toast, finishing dry with a touch of minerality. minerality.

OYSTER BAY

OYSTER BAY

1950.-

MARLBOROUGH

SAUVIGNON BLANC

Oyster Bay captures

Marlborough's character with pure, incisive, ripe fruit flavors. Crisp, elegant, and refreshing.

Flavor Profile : Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

KAIKEN ESTATE CABERNET SAUVIGNON

KAIKEN ESTATE CABERNET SAUVIGNON

1950.-

From Mendoza’s high-altitude vineyards, Kaiken Estate Cabernet Sauvignon offers vibrant fruit, silky tannins, and a subtle touch of French oak.

Flavor Profile :

Red and dark fruit with herbal spice, hints of paprika, vanilla, and chocolate. Juicy and smooth with a lingering finish.

DELAMOTTE BRUT

DELAMOTTE BRUT

3550.-

CHAMPAGNE, FRA

A great Champagne begins with a great wine. This refined blend of Chardonnay, Pinot Noir, and Pinot Meunier balances freshness, softness, and precision beautifully.

Flavor Profile :

Aromas of pear, white fruit, and ginger with a touch of minerality for a crisp, elegant finish.

Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc

3450.-

Founded by David Hohnen in 1986, Cloudy Bay brought Marlborough Sauvignon Blanc to the world. It was the first New Zealand wine ranked in the Wine Spectator Top Wines of the World list.

Flavor Profile :

Elegant and aromatic, Hints of grapefruit, peach, and floral notes, Balanced acidity.

Sparkling your day

‘Whispering Angel’ Rosé, Côtes de Provence

‘Whispering Angel’ Rosé, Côtes de Provence

2150.-

Whispering Angel is an elegant Provence rosé, known for its dry, refined style and fresh character.

Flavor Profile :

Fresh red berries and delicate floral notes with a round, smooth texture, refreshing acidity, and an elegant dry finish.

Sparkling your day

Wine sets

Renmano Chairman’s Selection Cabernet Sauvignon Renmano Chairman’s Selection Cabernet Sauvignon Renmano Chairman’s Selection Chardonnay Renmano Chairman’s Selection Chardonnay

wine lover set

3990.-

20% OFF

(2 red + 2 white)

Chanceux Blanc de Blancs Brut Sparkling Wine Chanceux Blanc de Blancs Brut Sparkling Wine Chanceux Blanc de Blancs Brut Sparkling Wine Chanceux Blanc de Blancs Brut Sparkling Wine

SPARKLING set

3990.-

20% OFF

(4 sparkling)

Extra

Renmano Chairman’s Selection Chardonnay, AUS

1250

Renmano Chairman’s Selection Cabernet Sauvignon, AUS

1250

Chanceux Blanc de Blancs Brut Sparkling Wine, FRA

1250

Heineken 320ml Can x 12

895

Heineken 490ml Can x 12

1250

Singha 320ml Can x 12

725

Singha 490ml Can x 12

955

Lemon Soda (Singha) 330ml Can x 12

355

Mineral Water (Purra) 600ml x 12

195

“With roots in Renmark, South Australia dating back to 1914, Renmano brings more than a century of winemaking heritage to its Chairman’s Selection. The Chardonnay offers bright notes of melon, pineapple and peach, while the Cabernet Sauvignon reveals rich blackberry and plum with subtle spice and smooth tannins.

Chanceux Blanc de Blancs Brut completes the selection with lively bubbles, refreshing character and a crisp finish. Together, the three wines offer a balanced journey from vibrant white to expressive red and elegant sparkling — perfectly suited to seafood and memorable dining moments.”